Pink Peppermint Parfait
Credit: Food.com
User rating:





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Prep Time
15 min
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Cook Time
60 min
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Servings
5 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert
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Heat water to boiling in 2 quart saucepan.
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Remove from heat.
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Add gelatin powder and stir until dissolved.
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Stir in ice cold water & peppermint extract.
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Cut ice cream into chunks.
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Add to gelatin mixture and stir until blended.
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Chill mixture until it begins to thicken and mound when spooned. (about 20 -30 minutes).
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Turn into parfait glasses.
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Chill until firm, 25-45 minutes.
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Garnish with chocolate sprinkles.
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Enjoy.