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Ingredients
| salted butter: 1 1/4 cups (softened) |
| granulated sugar: 2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornstarch: 1 1/2 cups |
| cream of tartar: 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| powdered sugar (sifted): 2 cups |
| light whipping cream (fluid): 1/4 cup |
| vanilla extract: 1 tsp |
| red food coloring |
Pink Party Sandwich Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
48 serving(s)
Tags
- Cream butter and sugar until smooth.
- Blend in eggs and vanilla.
- Stir together flour, cornstarch and cream of tartar.
- Gradually add flour mixture to creamed mixture, blending well.
- Chill dough until firm.
- Roll out on a lightly floured surface to 1/8" thickness.
- Cut out with 3" round cookie cutter and place on greased baking sheet.
- Bake at 400* for about 8 minutes or until edges are golden.
- Remove to a wire rack to cool.
- Fill with Pink Butter Frosting.
- Pink Butter Frosting: Cream butter until light and fluffy.
- Gradually beat in sugar, cream and vanilla.
- Tint with red food coloring (or any color of your choice).
- Beat until filling is of spreading consistency.