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Ingredients
| caster sugar (superfine): 10 oz |
| lemons: 1 1/2 (sliced) |
| oranges: 1 (sliced) |
| raspberries: 1 lb |
Pink Lemonade
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Place all the ingredients into a large saucepan and pour over 1 1/2 cups of cold water.
- Bring to the boil, stirring often then leave to cool.
- Pour through a seive, pressing down with a spoon to extract all the juices.
- The syrup can now be stored in the fridge for up to 1 week.
- To serve: pour a little syrup into a glass and top up with sparkling water.
- Garnish with fresh mint leaves and ice cubes.