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Ingredients
| granulated sugar: 1/4 cup |
| mustard powder: 1/4 cup |
| vegetable oil: 1/2 cup |
| regular mayonnaise: 1/2 cup |
| ketchup: 1/4 cup |
| water: 1/4 cup |
Pink Dippin' Sauce
Credit: AllRecipes
User rating:
"A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice... We have found similar sauces at local Chinese restaurants."
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Prep Time
240 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.