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Ingredients
| canned maraschino cherries: 1 10oz jar |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 4 |
| walnuts (chopped): 1 1/2 cups |
| flaked coconut meat: 1 cup |
Pink Cherry Bread
Credit: AllRecipes
User rating:
"Guests won't be able to overlook pieces of this delightful quick bread with its festive color. I bake it for all my Christmas parties, and it's always a big hit."
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Prep Time
15 min -
Cook Time
60 min -
Servings
32 serving(s)
Tags
Directions
- Drain cherries, reserving juice. Coarsely chop cherries; set cherries and juice aside. In a bowl, combine the dry ingredients. In another bowl, beat eggs and cherry juice. Stir into dry ingredients just until combined. Fold in the walnuts, coconut and cherries. Transfer to two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.