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Ingredients
| crushed pineapple: 1 20oz can (in juice) |
| nonfat canned evaporated milk: 3/4 cup |
| orange juice concentrate: 1/4 cup |
Pineapple-orange Slush
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Empty can of crushed pineapple into freezer-safe container; freeze overnight.
- Break into chunks, place in food processor or blender, and puree.
- Add milk and orange juice concentrate and process until the consistency of soft ice cream.
- Serve immediately or pack into container and freeze for later use.