Close
Tweet
Ingredients
| crushed pineapple: 1 15oz can |
| water: 1 cup |
| granulated sugar: 1/2 cup |
| Jell-O gelatin (lemon): 1 3oz package |
| walnuts (chopped): 1/2 cup |
| cheddar cheese (shredded): 1 cup |
| light whipping cream (fluid): 1 cup |
Pineapple and Cheese Salad
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Bring to boil one 15 oz. can (small) crushed pineapple, one cup water and 1/2 cup sugar.
- Add to this mixture one package lemon jello. Set in fridge to cool.
- When beginning to set, add 1/2 c walnuts chopped fine, 1 cup grated cheese, 1 cup cream (whipped quite stiff). Put into molds and let set.