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Ingredients
| onions: 1/2 (minced) |
| garlic: 4 cloves (minced) |
| Jack Daniels whiskey: 3/4 cup |
| ketchup: 2 cups |
| distilled vinegar: 1/3 cup |
| worcestershire sauce: 1/4 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| molasses: 3/4 cup |
| black pepper: 1/2 tsp |
| salt: 1/2 Tbl |
| canned tomato paste: 1/4 cup |
| liquid smoke: 2 Tbl |
| Tabasco sauce: 1/3 tsp |
Pineapple Willy's Jack Daniel's Barbecue Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
- Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
- Add all remaining ingredients.
- Bring to a boil, then turn down to a medium simmer.
- Simmer 20 minutes, stirring constantly.
- Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
- Cool and enjoy.
- NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.