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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 2/3 cup |
| eggs: 1 (white//beaten) |
| eggs: 2 (whites//beaten) |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| light brown sugar (packed): 1/4 cup (firmly packed) |
| canned pineapples: 6 (slices) |
| canned maraschino cherries: 6 |
| water: 1/4 cup |
| granulated sugar: 1/4 cup |
| dark rum: 3 Tbl |
Pineapple Upside Down Cake With Rum Glaze
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- For Cake:.
- Cream 1/4 c margarine in large bowl medium speed.
- Add granulated sugar gradually.
- Add beaten egg and egg whites.
- Beat til well blended.
- Add milk gradually.
- Sift flour, baking powder and salt together.
- Add slowly to creamed mixture.
- Melt remaining 1/2 c margarine.
- Pour into 9" square cake pan.
- Sprinkle brown sugar over the margarine.
- Place pineapple slices and cherries on top of brown sugar.
- Pour cake batter carefully over pineapple.
- Bake at 350 for 50 minutes or until a toothpick inserted in cake comes out clean.
- For glaze:.
- Heat water to boiling in small saucepan.
- Add sugar.
- Stir til dissolved.
- Add rum.
- Cool.
- Pour glaze over hot cake.
- Cool slightly.
- Turn onto serving platter.