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Ingredients
| canned pineapple chunks: 450 g (drained) |
| salted butter: 90 g |
| granulated sugar: 3/4 cup |
| eggs: 3 |
| self-rising flour (sifted): 1 1/2 cups |
| salt: 1 dash |
| 2% milk: 1/2 cup (lukewarm) |
| light brown sugar |
| ground cinnamon |
Pineapple Teacake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat the oven to 180Celcius (350 Fahrenheit) and grease and flour a 9 inch baking pan.
- Retain 2 tbsp butter, cream the remainder with sugar.
- Beat in the eggs separately, then stir in flour, salt and milk.
- Stir in pineapple pieces.
- Pour the batter into the pan.
- Bake for about 50 minutes.
- While still hot, turn out and spread with reserved butter and sprinkle with a mixture of brown sugar and cinnamon.