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Ingredients
| salted butter: 500 g |
| powdered sugar: 120 g |
| eggs: 2 |
| eggs: 1 (white) |
| salt: 1 dash |
| all-purpose flour: 820 g |
Pineapple Tarts Dough
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
150 serving(s)
Tags
- Cream butter, icing sugar and salt until light.
- Add whole eggs and egg white.
- Slowly stir in flour, chill in the fridge for 30 minutes before use.
- Bake at 180 deg celsius for 20-25 minutes (with ready made pineapple fillings).