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Ingredients
| sweet potatoes (mashed): 1 cup (pureed) |
| crushed pineapple: 1 8oz can (drained) |
| orange zest: 1 tsp |
| eggs: 2 |
| granulated sugar: 2/3 cup |
| walnuts (chopped): 1/2 cup (chopped) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Pineapple Sweet Potato Muffins (Louisiana)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375 degrees F.
- In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
- In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
- Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
- Bake 16-20 minutes, then cool slightly & serve.