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Ingredients
| buttermilk: 1 qt |
| crushed pineapple: 1 20oz can (drained) |
| granulated sugar: 1 1/3 cups |
| walnuts (chopped): 1/2 cup |
| vanilla extract: 1 tsp |
Pineapple Sherbet
Credit: AllRecipes
User rating:
"This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it."
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Prep Time
5 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.