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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| baking soda: 2 tsp |
| eggs: 2 |
| crushed pineapple: 1 20oz can (with juice) |
| vanilla extract: 2 tsp |
Pineapple Sheet Cake II
Credit: AllRecipes
User rating:
"A quick sheet cake made with crushed pineapple. Cut into squares for snacks."
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Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch sheet pan.
- Sift together the flour, sugar and baking soda into a large bowl. Stir together the eggs, pineapple with juice and vanilla. Make a well in the flour mixture and pour in the pineapple mixture. Mix well and spread into prepared pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.