Close
Tweet
Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| unbleached all-purpose flour (unsifted): 4 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| crushed pineapple: 2 8oz cans (drained) |
| butterscotch baking morsels: 1 cup |
Pineapple Scotchies
Credit: AllRecipes
User rating:
"These were my little brother's fave's when we were growing up!"
-
Prep Time
20 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in pineapple and butterscotch chips. Drop cookies by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.