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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| salted butter: 1/4 cup (chilled) |
| canned coconut milk: 3/4 cup |
| honey: 1/4 cup |
| eggs: 1 (beaten) |
| crushed pineapple: 1 8oz can (drained) |
| oranges: 1 (zested) |
Pineapple Scones
Credit: AllRecipes
User rating:
"Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
- Bake 15 to 20 minutes in the preheated oven, until golden brown.