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Ingredients
| all-purpose flour (unsifted): 1 Tbl |
| granulated sugar: 1/2 cup |
| dry tapioca mix: 2 Tbl |
| apple cider vinegar: 2 Tbl |
| crushed pineapple: 1 8oz can (juice reserved) |
| whole apples: 4 (cored and chopped) |
| dry-roasted peanuts: 2 cups |
| frozen whipped topping: 1 8oz tub (thawed) |
Pineapple Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice.
- Cook over medium heat, stirring constantly, until thick.
- Remove from heat and chill.
- In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture.
- Fold in the whipped topping and chill for at least 1 hour before serving.