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Pineapple Rum Granita

Ingredients

water: 1 cup
pineapple juice: 3/4 cup
granulated sugar: 1/3 cup
dark rum: 2 Tbl

Pineapple Rum Granita

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    5 min
  • Servings
    8 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Calorie, Low Fat, Low Sodium, Easy To Make, Quick

  1. Combine the first 3 ingredients in a medium saucepan; bring to a boil. Cook 1 minute or until sugar dissolves, stirring frequently.
  2. Remove from heat; stir in rum. Cool completely. Pour into an 8-inch square baking dish. Cover and freeze 8 hours or until firm.
  3. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.

What else can I make with these ingredients?

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