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Ingredients
| crushed pineapple: 1 8oz can (undrained) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| granulated sugar: 3/4 cup |
| 2% milk: 1/3 cup |
| salted butter: 1/3 cup (melted) |
| eggs: 2 (beaten) |
| vanilla extract: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
Pineapple Right Side up Snack Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9" x 9" baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.