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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 1/2 cups |
| vegetable oil: 1/2 cup |
| almonds (chopped): 1/2 cup |
| eggs: 2 |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 20oz can (with juice//drained) |
| cream cheese: 1 8oz package |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups (sifted) |
| vanilla extract: 1 tsp |
| almonds (chopped): 1/2 cup |
Pineapple Right-Side-Up Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Cake: Combine all ingredients in a large bowl. Beat until smooth, then pour into greased and floured 13x9-inch baking pan.
- Bake at 350º until a toothpick inserted in center comes out clean, about 45 minutes. Cool and frost.
- Icing: Cream cheese and butter together; add sugar and vanilla. Beat well until smooth. Ice cake and sprinkle almonds on top.
- Store cake in refrigerator until ready to serve.