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Pineapple Raita

Ingredients

whole plain yogurt: 400 g (whipped)
granulated sugar (optional)
canned pineapples: 1 cup (diced)

Pineapple Raita

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick

  1. Add pineapple to yogurt.
  2. Taste and add sugar if required (it should be sweet but not overly sweet).
  3. Mix well.
  4. Chill well before serving.

What else can I make with these ingredients?

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