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Ingredients
| light brown sugar (packed): 1/4 cup |
| cornstarch: 2 Tbl |
| pineapple juice: 2 cups |
| distilled vinegar: 1/4 cup |
| salt: 1/8 tsp |
| salted butter: 1 Tbl |
| ground cloves: 1/4 tsp |
| seedless raisins (packed): 1/2 cup |
Pineapple Raisin Sauce
Credit: AllRecipes
User rating:
"Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier."
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
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Directions
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.