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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 1 |
| crushed pineapple: 1 8oz can |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1/2 tsp |
Pineapple Puffs
Credit: AllRecipes
User rating:
"My grandma used to make these when I was a kid. They're very moist and very sweet. You can also add some coconut if you want to."
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Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg; beat well. Stir in the crushed pineapple and its juice. In a large mixing bowl, mix together the flour, salt, baking soda, baking powder and cinnamon. Add this mixture to the pineapple mixture; stir well. Scoop batter into prepared muffin cups.
- Bake 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool for 10 minutes in the pans before removing to a wire rack to cool completely.