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Ingredients
| pretzels: 2 cups (crushed) |
| salted butter: 1 cup (melted) |
| cream cheese: 1 8oz package |
| granulated sugar: 1 cup |
| frozen whipped topping: 1 8oz tub (thawed) |
| crushed pineapple: 2 20oz cans |
| dry vanilla pudding mix: 1/2 3.4oz package |
Pineapple Pretzel Salad
Credit: AllRecipes
User rating:
"This recipe is made with pineapple instead of strawberries."
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Prep Time
20 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
- Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust. Combine pineapple and pudding mix. Spread over whipped topping layer. Chill until serving.