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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| pretzels: 2 cups (crushed) |
| cream cheese: 8 oz (softened) |
| crushed pineapple: 20 oz (in juice) |
| frozen whipped topping: 8 oz (thawed) |
Pineapple Pretzel Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Melt butter and mix in 1/2 Celsius sugar and the pretzels. Do not press into pan. Bake at 400 degrees in 9x13 pan for 8 minutes. Remove and let cool.
- In a bowl, stir together cream cheese, 1/2 cup sugar, pineapple, cool whip. chill.
- Right before serving, fold pretzel mix into cream cheese mix.