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Ingredients
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| salt: 1/2 tsp |
| eggs: 2 (yolks) |
| water: 1/4 cup |
| crushed pineapple: 1 8oz can |
| salted butter: 1 Tbl |
| lemon juice: 3 Tbl (fresh) |
| lemon zest: 1 Tbl |
| 9" pie shells: 1 shell (baked) |
Pineapple Pie V
Credit: AllRecipes
User rating:
"Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping."
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Prep Time
15 min -
Cook Time
45 min -
Servings
8 serving(s)
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Directions
- In a medium bowl, mix together sugar, flour, salt and egg yolks.
- Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
- Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.