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Ingredients
| 9" pie shells: 2 shells |
| eggs: 2 (beaten) |
| granulated sugar: 1 1/3 cups |
| lemon juice: 1 Tbl |
| whole pineapples (chunks): 2 cups (peeled, cored and chopped) |
| salted butter: 1 Tbl |
Pineapple Pie IV
Credit: AllRecipes
User rating:
"You can use either fresh or canned pineapple for this pie."
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Prep Time
30 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 450 degrees F (225 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in sugar, lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust, crimp edges to seal, and cut a few slits for steam vents.
- Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more, until golden brown.