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Ingredients
| 9" pie shells: 1 shell |
| cream cheese: 1 8oz package (softened) |
| eggs: 1 (beaten) |
| granulated sugar: 1/2 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| crushed pineapple: 1 8oz can (drained) |
| pecans (chopped): 1 1/2 cups |
| eggs: 3 (beaten) |
| light corn syrup: 1 cup |
| granulated sugar: 1/4 cup |
| vanilla extract: 1 tsp |
Pineapple Pecan Pie
Credit: AllRecipes
User rating:
"This is a very unusual pie that blends fruit and nuts in a very tasty combination!"
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Prep Time
min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (175 degrees C).
- Blend together the cream cheese, 1 egg, 1/2 cup sugar, salt and vanilla. Gently stir in pineapple, pour into pie crust.
- Sprinkle pecans over cream cheese mixture.
- Blend together the 3 eggs, corn syrup, 1/4 cup sugar and vanilla. Pour over pecan layer.
- Place on lower rack of oven and bake for 40 to 45 minutes or until center is firm.