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Ingredients
| salted butter: 3 Tbl (softened) |
| cream cheese: 1.5 oz (softened) |
| all-purpose flour (unsifted): 1/2 cup |
| cream cheese: 1 3oz package (softened) |
| granulated sugar: 1 Tbl |
| crushed pineapple: 1/4 cup (drained) |
| eggs: 1 |
| light brown sugar (packed): 1/4 cup |
| light corn syrup: 2 Tbl |
| salted butter: 1 Tbl (melted) |
| all-purpose flour (unsifted): 1 tsp |
| vanilla extract: 1/2 tsp |
| pecans (chopped): 1/4 cup |
Pineapple Pecan Cups
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In a small bowl beat butter and cream cheese until smooth. Add flour; mix well. Divide dough into six portions; press onto bottom and 3/4 inch up sides of six muffin cups coated with cooking spray. Set aside.
- In another bowl; beat cream cheese and sugar until smooth; stir in pineapple. Spread into each cup. Combine the egg, brown sugar, corn syrup, butter, flour and vanilla; stir in pecans. Spoon over filling.
- Bake at 350 degrees for 25-30 minutes or until topping is set. Cool for 10 minutes before carefully removing from pan to a wire rack to cool completely.