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Ingredients
| cream cheese: 2 8oz packages |
| red bell pepper (chopped): 1/2 cup (minced) |
| green onions - spring or scallion (chopped): 1/2 cup (diced) |
| seasoning salt: 1 tsp |
| crushed pineapple: 1 8oz can (drained) |
| lemon pepper seasoning: 1 tsp |
| pecans (chopped): 2 cups (divided) |
Pineapple Pecan Cheese Ball
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
- Pat out onto a sheet of plastic wrap and shape into a ball.
- Refrigerate overnight and roll in remaining pecans before serving.