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Ingredients
| crushed pineapple: 8 oz |
| rolled oats: 1 cup |
| sour cream: 1/2 cup |
| multipurpose shortening: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| orange peel: 1 tsp (grated) |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| ginger (minced): 1 tsp |
| salt: 1 tsp |
Pineapple Oatmeal Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Combine undrained pineapple, oats and sour cream; let stand 15 minutes.
- Cream shortening, sugar and peel together thoroughly; stir.
- in egg.
- Sift flour with powder, soda, ginger and salt; add to creamed mixture alternately with oat mixture.
- Bake in well greased muffin tins at 400 for about 25 minute.