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Ingredients
| crushed pineapple: 1 8oz can |
| all-purpose flour (unsifted): 1/2 cup |
| light brown sugar (packed): 1/3 cup (firmly packed) |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| salted butter: 1/2 cup (melted and divided) |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 3/4 cup |
Pineapple Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375°F.
- Drain pineapple and reserve 1/4 cup juice.
- Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
- In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
- In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
- Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
- Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
- Spoon pineapple over batter and sprinkle with the cinnamon mixture.
- Bake at 375F for 30 minutes.