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Ingredients
| granulated sugar: 1/2 cup |
| margarine (oleo): 3/4 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| crushed pineapple: 1/2 cup (with juice) |
| carrots (grated): 1/2 cup (grated) |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 2 tsp |
| salt: 1 tsp |
Pineapple Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
13 serving(s)
Tags
- Cream sugar and margarine until fluffy.
- Add eggs one at a time, beating in completely.
- Add vanilla, pineapple and carrot, mixing until smooth.
- Add the rest of the dry ingredients and continue to mix.
- Spoon into greased muffin tins and bake at 350F for 20 minute or until toothpick comes out clean.