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Ingredients
| macadamia nuts (whole): 3/4 cup (chopped) |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| pineapple juice: 3/4 cup |
| crushed pineapple: 1/2 cup |
| baking powder: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
Pineapple Macadamia Nut Loaf
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine sugar, eggs, oil, pineapple juice and pineapple.
- Mix well.
- Sift together baking powder and flour.
- Stir flour mixture into pineapple mixture.
- Fold in Macadamia nuts.
- Pour batter into greased pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
- Makes one 9x5 loaf.