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Ingredients
| macadamia nuts (chopped): 3/4 cup |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| pineapple juice: 3/4 cup |
| crushed pineapple: 1/2 cup (with juice) |
| baking powder: 1 Tbl |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
Pineapple Macadamia Nut Bread
Credit: AllRecipes
User rating:
"Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"
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Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
- In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.