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Ingredients
| salted butter: 1/4 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 1 |
| orange juice concentrate: 1/3 cup |
| orange peel: 1 Tbl (grated) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| crushed pineapple: 1 cup (with juice) |
| pecans (chopped): 1/2 cup (optional) |
Pineapple Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Cream butter, sugar and egg.
- Add orange juice and rind and mix well.
- Sift flour, baking soda, and salt.
- Add to creamed mixture and then stir in pineapple and pecans.
- Pour into a greased 9" by 5" loaf pan.
- Let stand while oven heats to 350 degrees.
- Bake for 45 minutes.