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Ingredients
| lemon cake mix: 1 18.25oz package |
| eggs: 6 (whites) |
| sweetened applesauce: 1/3 cup |
| dry vanilla pudding mix: 1 3.5oz package |
| crushed pineapple: 1 15oz can (with juice) |
| frozen whipped topping: 1 16oz package (thawed) |
Pineapple Lemon Cake
Credit: AllRecipes
User rating:
"Super moist, light for summer. Everyone will want this recipe!"
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Prepare cake mix as directed, except substitute egg whites for eggs and applesauce for oil. Bake in a 9x13 inch pan as directed. Pour pineapple over cake as soon as it comes out of the oven. Cool.
- To make the frosting: Prepare instant pudding as directed. Fold in whipped topping. Let sit 10 minutes. Spread over cake.