Close
Tweet
Ingredients
| eggs: 3 (beaten) |
| 2% milk: 2 cups |
| granulated sugar: 1 cup |
| light whipping cream (fluid): 1 3/4 cups |
| crushed pineapple: 1 8oz can (undrained) |
Pineapple Ice Cream
Credit: AllRecipes
User rating:
"Phyllis Schmalz of Kansas City, Kansas relies on her ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more."
-
Prep Time
40 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 degrees F and mixture coats a metal spoon. Stir in sugar until dissolved. Cool. Stir in the cream and pineapple.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving. May be frozen for up to 2 months.