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Ingredients
| eggs: 3 (beaten) |
| 2% milk: 2 cups |
| granulated sugar: 1 cup |
| heavy whipping cream (fluid): 1 3/4 cups |
| crushed pineapple: 1 8oz can (undrained) |
Pineapple Ice Cream
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
- In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 and mixture coats a metal spoon. Stir in sugar until dissolved.
- Cool. Stir in the cream and pineapple.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
- Refrigerate remaining mixture until ready to freeze.
- Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving.
- May be frozen for up to 2 months.