Close
Tweet
Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (separated) |
| graham cracker crumbs: 2 cups |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1 cup |
| vanilla extract: 1 tsp |
| pecans (chopped): 1/2 cup |
| granulated sugar: 1 cup |
| crushed pineapple: 1 8oz can |
Pineapple Graham Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350ºF.
- Coat a 9-inch loaf pan with cooking spray & lightly dust with flour.
- Cream butter and sugar till light & fluffy; add egg yolks and mix till incorporated.
- Mix graham cracker crumbs with baking powder and salt then add to butter/sugar mixture, alternating wth the milk.
- Stir in vanilla and nuts.
- Beat egg whites till they form stiff peaks; fold into cake batter.
- Pour into prepared pan & bake for 45-55 minutes or until cake pulls away from sides of pan.
- While cake is baking, combine 1 cup sugar and the can of pineapple. Simmer for 10 minutes. Pour on top of hot cake. Let stand 2 hours before serving.