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Ingredients
| granulated sugar: 2 cups |
| light brown sugar (packed): 1 cup (firmly packed) |
| light whipping cream (fluid): 1 cup |
| crushed pineapple: 20 oz (drained) |
| salted butter: 2 Tbl |
| ginger (minced): 2 tsp |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1 cup |
Pineapple Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- combine sugar, cream and pineapple in a saucepan.mix well.
- cook, stirring occasionally to soft ball stage.(236*).
- remove from heat, add butter, ginger and vanilla.mix well.
- cool to room temperature without stirring until luke warm.
- beat until mixture looses it gloss.add nuts and pour into buttered 8" square pan.
- score candy in serving pieces.
- press walnut half into each piece.
- cut when firm.
- Makes 24 pieces.