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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 Tbl |
| salt: 3/4 tsp |
| eggs: 3 (beaten) |
| 2% milk: 1 cup |
| crushed pineapple: 1 20oz can (drained) |
| vegetable oil |
| powdered sugar |
Pineapple Drop Doughnuts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Combine flour, sugar, baking powder and salt; mix well.
- Add the milk, eggs and pineapple, stirring until smooth.
- Heat 3 to 4 inches of oil to 375*F
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
- Drain well on paper towels and sprinkle with powdered sugar
- NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
- NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!