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Ingredients
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 1 tsp |
| walnuts (chopped): 1/2 cup |
| crushed pineapple: 1 cup (with juice) |
| baking soda: 1/2 tsp |
Pineapple Drop Cookies I
Credit: AllRecipes
User rating:
"Dough must be chilled for at least 2 hours."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.
- Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.