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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1 tsp |
| multipurpose shortening: 2/3 cup |
| light brown sugar (packed): 1 1/4 cups (packed) |
| eggs: 2 |
| whole pineapples (chunks): 3/4 cup (crushed) |
| vanilla extract: 1 tsp |
Pineapple Drop Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Sift flour once.
- Measure, add baking powder, soda and salt.
- sift again.
- Cream shortening add sugar.
- Gradually and cream together until light and fluffy.
- Add pineapple and eggs one at a time.
- Beating well after each.
- Add a small amount of flour at a time.
- Beating after each addition until smooth.
- Drop by teaspoon on ungreased sheet.
- 10 minutes 400F degrees.