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Ingredients
| salted butter: 1/2 cup (melted) |
| graham cracker crumbs: 2 1/2 cups |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 1 1/2 cups |
| eggs: 2 (yolks) |
| light whipping cream (whipped): 2 cups |
| crushed pineapple: 1 1/2 cups (drained) |
Pineapple Dream Squares
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
9 serving(s)
Tags
- Mix melted butter and crushed graham wafer crumbs together in 8x8-inch baking pan; reserve 2 tablespoons for top of dessert.
- Spread remaining crumb mixture evenly in pan. Bake at 350F 10-15 minutes; cool.
- Mix softened butter, icing sugar and egg yolks together in bowl; mix until smooth and creamy. Spread evenly over cooled crumb base.
- Mix together pineapple and whipped cream. Spread over above layer. Sprinkle reserved crumbs on top of dessert.
- Refrigerate at least 1/2 hour before serving.