Close
Tweet
Ingredients
| vanilla wafers (crumbs): 2 cups (crumbs) |
| salted butter: 1/3 cup (melted) |
| salted butter: 1/3 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| eggs: 2 (lightly beaten) |
| crushed pineapple: 19 oz (drained) |
| light whipping cream (fluid): 1 cup |
| canned maraschino cherries |
Pineapple Delight
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
8 min -
Servings
9 serving(s)
Tags
- Crust:.
- Combine melted butter and crushed wafers.
- Reserve 2 Tbsp for topping.
- Spread remainder in a 9x9-inch pan.
- Bake in a 350°F oven for 8 minutes.
- Filling:.
- Beat softened butter, icing sugar, and eggs.
- Spread on crumb layer.
- Spread pineapple over top.
- Cover with whipped cream.
- Sprinkle with reserved crumbs.
- Decorate with maraschino cherries.
- Refrigerate until ready to serve.
- Can be made the day ahead or can be frozen.
- Tip: Use egg beater instead of real eggs.
- Try using chopped peaches to replace pineapple.