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Ingredients
| granulated sugar: 1/2 cup |
| cornstarch: 1 Tbl |
| salt: 1/8 tsp |
| pineapple juice: 1 cup |
| lemon juice: 2 Tbl (fresh) |
| eggs: 3 (large) |
| salted butter: 2 Tbl |
Pineapple Curd
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
2 serving(s)
Tags
- Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
- Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
- Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
- Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).