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Ingredients
| granulated sugar: 2 cups |
| margarine (oleo): 1/2 cup (softened) |
| eggs: 3 (large) |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| crushed pineapple: 12 oz |
| vanilla extract: 1 tsp |
| margarine (oleo): 1/2 cup (melted) |
| granulated sugar: 1 1/2 cups |
| evaporated milk: 6 fl oz |
| salt: 1 dash |
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
Pineapple Crunch Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
- Ad pineapple, undrained, and vanilla.mix well.
- Pour into greased and floured 13x9 pan.
- Bake at 300* for 1 hour or until cake tests done.
- Spread PECAN TOPPING over hot cake.
- Broil until TOPPING is bubbly.
- to prepare PECAN TOPPING:.
- Combine all ingredients in bowl, mix well.
- spread over hot cake.
- Broil until bubbly.