Close
Tweet
Ingredients
| crushed pineapple: 2 20oz cans (drained) |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| salted butter: 1/2 cup (melted) |
| ground cinnamon: 1 tsp |
Pineapple Crisp
Credit: AllRecipes
User rating:
"This crisp is excellent served warm with vanilla ice cream."
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Spread well-drained pineapple into a 9x9 inch square baking pan.
- In a medium bowl, mix together flour, sugar, baking powder, salt and egg until smooth. Spoon mixture evenly over pineapple. Pour melted butter over mixture and then sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes. Serve hot or cold.