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Ingredients
| flaked coconut meat: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 1 cup |
| salted butter (melted): 1/2 cup |
| salt: 1/8 tsp |
| granulated sugar: 3/4 cup |
| cornstarch: 3 Tbl |
| crushed pineapple: 1 8oz can (in juice) |
| lemon juice: 1 Tbl |
| salted butter: 1 Tbl |
Pineapple Crisp
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Combine 1st 5 ingredients.
- Press 1/2 of mixture in to a greased 9x9-inch pan.
- In saucepan combine filling ingredients.
- Bring to a boil stirring for 2 minutes until thick.
- Cool and spread over crust.
- Sprinkle with remaining dry mixture.
- Bake at 350° for 25 to 30 minutes.
- Serve warm.